I attended a conference on the impact of artificial intelligence (AI) on the wine industry, initially unsure of its relevance to my life. Despite my lack of knowledge about AI and wine, the event helped dispel some of my ignorance. While the technical discussions mostly went over my head, I grasped the usefulness of AI software based on the tasting abilities of wine experts. I was fascinated by the observations of gastrophysicist Charles Spence on the various factors that affect our enjoyment of wine.

The discussion became even more interesting when considering the potential of generative AI in the future, where companies and individuals could use their AIs to interact with each other. After the conference, I spoke with Professor Oguz Acar of King's College London, who suggested that specialized bots powered by AI could handle consumer tasks that people dislike. This prospect excited me, as I envisioned how AI could potentially improve my marriage by facilitating better communication and resolving conflicts. While my hopes might be premature, Professor Acar cautioned that advancements in both robotics and AI would be necessary for such assistance. In the meantime, I'll continue to rely on chardonnay to help navigate the challenges of my relationship.